Wunjala Moskva

RUSSIAN CUISINE
STARTER
ZAKUSKI
A platter of assorted Russian salads, accompanied with cheese an egg half topped with caviar & salami
SOUP
BORSHTCH
Soup specially made of variety of vegetables meat, including beet-root served with piroshki
OR
OOKHA
A tasty fish and vegetable gently flavoured with Russian spices and wild herbs accompanied with home made fresh bread
MAIN COURSE
ZARKOE
A stew of wild boar of chicken with mushroom, carrots and other seasonal vegetables stewed and baked in a clay pot served piped hot accompanied with it's own bread.
OR
SHASHLIK
Choice of charcoal grilled chicken, fish or wild bore served with salad baked potato & saffroned rice
SWEET BLINCHIKI
Thin pan cakes rolled and stuffed with cottage cheese honey and cashew nuts.
TEA/ COFFEE